Chocolate Cake Wallpaper HD
Chocolate cake is made with chocolate; it can be made with other ingredients, as well. These ingredients include fudge,
vanilla creme, and other sweeteners. The history of chocolate cake goes
back to 1764, when Dr. James Baker discovered how to make chocolate by
grinding cocoa beans between two massive circular millstones.
In 1828, Conrad Van Houten
of the Netherlands developed a mechanical extraction method for
extracting the fat from cacao liquor resulting in cacao butter and the
partly defatted cacao, a compacted mass of solids that could be sold as
it was "rock cacao" or ground into powder. The processes transformed chocolate from an exclusive luxury to an inexpensive daily snack. A process for making silkier and smoother chocolate called conching was developed in 1879 by Rodolphe Lindt and made it easier to bake with chocolate as it amalgamates smoothly and completely with cake batters. Until 1890 to 1900, chocolate recipes were mostly for drinks.
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